Sakana
What is “Sakana”?
In Japanese, the word “Sakana” carries three distinct meanings:
Fish: 魚
Widely known as “fish”, a cornerstone of Japanese cuisine
Small Dishes: 肴
Mainly served with alcohol, prepared to compliment drinks
Fun Conversation: 肴
In everyday language, fun, engaging conversations that naturally happen when people get together
Our restaurant reflects all of these traditions, Sakana is about freshness from the sea, the thoughtful craft of small plates, and the warmth of shared conversation.
At Sakana, every plate, every gathering, invites you to enjoy balance between elegance and the every day.
Executive Chef
YOSHIYUKI AIBA
If you are part of the Hamilton dining community, Sakana represents a different approach to Japanese cuisine, one rooted in tradition, restraint, and attention to detail. At the centre of it is Chef Yoshi.
Born in Tochigi, Japan, Chef Yoshi was shaped by a culture where seasonality and craftsmanship are part of everyday life. After moving to Canada, he refined his skills at respected establishments including Fin Izakaya, Auberge du Pommier, and Ancaster Mills, developing a style that balances traditional Japanese technique with a refined, modern sensibility.
RESERVATION POLICY
We will hold your table for 15 min.
Please be sure to contact us with any changes to your reservations.
For a group of 4 or more guests, please call the restaurant to make a reservation.